- Greenshell Mussels in Lemon Cream Sauce
- Rapini with Mustard and Bourbon Cream Sauce
- Stuffed Tomatoes
- Penne Arrabiata
- Minted Lamb Ribs
- Fungi with Chocolate Cream Sauce
- Chicken with Dates and Nuts
- BBQ Chicken with Ginger and Orange Glaze
- Soldatenstube
- Clafouti
- Garlic Chicken
- Fish Cakes
- Green Tomato Relish
- Ice Wine & Truffle Oil Dressing
- Golden Beets with Walnut Vinaigrette
- Mustard Fried Chickpeas
- Double C Asparagus
- Stuffed Shoulder of Lamb
- Balsamic Fig & Date Dressing
- Blackberry Leg of Lamb